Lunch Restaurant Week

Cotija cheese, crema, mayo, white onion, cilantro, and tajín

v, vg, gs

Three taquitos stuffed with jalapeños, bacon, pepper jack and cream cheese; served with poblano crema

gs

Authentic Texas-style ground beef chili simmered with ancho, gaujillo, and pasilla chiles; topped with cheddar jack, onion, crema, and cilantro

gs

Rolled to order with sweet potato hash, black beans, and queso fresco, topped with mole poblano [contains tree nuts, sesame, and peanuts] and cotija cheese; served with rice and black or refried beans

v, vg, gs

Flour tortilla with cheddar jack and corn salsa, served with guac, lime crema, and pico de gallo, with rice and black or refried beans; choice of cheese, grilled veggies, chicken tinga, ground beef, or pork carnitas

v

Choice of green chile chicken or grilled flank steak covered in melted pepper jack, sautéed peppers and onions, tajín mayo, and pickled jalapeños, on a fresh baked roll; served with choice of waffle or sweet potato fries

Two four ounce smash patties, grilled onion, hatch green chiles, and american cheese, on a brioche bun; served with choice of waffle or sweet potato fries

Two tacos of your choice with rice and refried or black beans (see regular menu for taco choices)

Layered chocolate cake and flan, toasted coconut, and dulce de leche

v

Six churros covered in cinnamon sugar and served with dulce de leche

v

Scoop of Baron's Gelato - your choice of vanilla or a rotating vegan flavor